Moyeam — Heaven Tea
Discovered over 600 years ago in the mountains of China. Known as Heaven Tea by those who found it. Finally available in America — in its highest, most potent grade.
We Have One Goal In Mind
“Enhance and extend the lives of those suffering from acute and chronic ailments by tapping into nature's most powerful resources found around the world.”
Dr. Ken is a practicing physician (M.D.) who stepped back from daily patient care after losing his father to cancer. That loss drove him toward extensive health and cancer research, where he recognized the extraordinary potential of flavonols — and Myricetin in particular.
He spent two years searching the world for a plant that naturally super-produced Myricetin. In October 2017, he discovered Qing Yun Moyeam and began exclusively importing the platinum-grade tea into the United States.
The medical research community has since taken a growing interest in this molecule, with new peer-reviewed studies published monthly. Every product Pureami sells is supported by that literature.
Our mission is to identify nature's finest to improve, protect, and extend lives.
— Dr. Ken, Founder
The Moyeam Story
Heaven Tea is Discovered
The Tujia minority of China discovers Moyeam (Ampelopsis grossedentata) growing in the high mountain valleys. They present it to their king as a gift said to cure diseases, naming it "Heaven Tea."
Reserved for the Emperor
During the Qing dynasty, the Tujia present Moyeam to the Emperor of China. The Emperor finds the tea has such remarkable health effects that he orders it reserved exclusively for himself.
Arrives in America
After two years of research and searching, Dr. Ken discovers Qing Yun Moyeam — the platinum-grade, highest-Myricetin expression of the plant — and begins exclusively importing it to the United States.
The Platinum Grade Tea
The method of processing Moyeam (Ampelopsis grossedentata) was developed by the Tujia minority 600 years ago. It involves plucking, withering, partially fermenting (like Oolong tea), and hand rolling each tiny leaf and plant bud to liberate but not displace the Myricetin locked within each plant cell wall.
The rolling step — very labor intensive — produces its distinctive “white frost” or platinum color and enhances the flavor. Only “Qing Yun” Moyeam combines the “cream of the crop” harvest and the labor-intensive hand-rolling to produce this one and only Platinum Grade Tea.
Levels of the flavonol Myricetin (aka Dihydromyricetin or Ampelopsin) reach 30–40% by weight in Qing Yun Moyeam. Other grades of Moyeam typically have 3–6% Myricetin — a difference you can feel.
Qing Yun Moyeam of today grows in the same high mountain valley where this remarkable plant was first discovered over 600 years ago. The combination of perfect soil, natural mountain environment, and morning mountain fog creates one of nature's true wonders.
So powerful that 1 tea bag will make 1/2 gallon of tea. So effective that you will want to drink it every day.
Our Commitment to Quality
Organically Grown
Grown in the same remote mountain valley where Moyeam was first discovered. Zero pesticides, zero herbicides. 100% naturally sourced.
Backed by Science
Every claim Pureami makes is supported by published, peer-reviewed studies available at PubMed.gov. We have never made a claim unsupported by the literature.
The Qing Yun Difference
Only the buds and first leaves, grown in perfect mountain conditions, super-produce Myricetin at 30–40% by weight. Other grades produce just 3–6%.
Finest Grade Only
The labor-intensive hand-rolling process produces Qing Yun's distinctive platinum color and concentrates the flavonol content. We carry only this grade.
Organically Grown
Our premium grade medicinal teas are organically grown and naturally sourced from remote regions around the world. 100% Organically Grown.
What Our Customers Say
“I've tried everything for my joint pain. Within two weeks of daily Moyeam, I could tell something was genuinely different. It's the only thing that has ever made a real difference.”
“My doctor was surprised at my last bloodwork. My A1C and cholesterol numbers both improved significantly. I attribute it almost entirely to drinking Moyeam every day.”
“Our 12-year-old golden retriever has arthritis. We started adding a small amount of steeped leaves to his food and within a month he was moving like he was years younger.”
Forget every preconceived notion you've ever had about tea.
Delicious, effective, and above all, SAFE.
Ready to experience the difference? Try our flagship Qing Yun Moyeam Tea, or explore the research behind it.