Chrysanthemum/Hibiscus Blend Tea

The Chrysanthemum/Hibiscus Blend combines two of nature's most potent cardiovascular botanicals into one exceptional daily tea. Rich in Gossypetin — a flavonoid found in hibiscus — this blend has been shown in published research to prevent LDL cholesterol oxidation, the key process that leads to artery-clogging plaque formation. Gossypetin protects blood vessel walls from injury through cellular autophagy mechanisms, supporting overall cardiovascular health. This blend pairs beautifully with Qing Yun Moyeam for a Maximum Impact combination — see the Strong Bulk Brew recipe on our Brewing Instructions page. Light, floral, and naturally sweet. Caffeine-free. Organically grown.